Sous Chef - Housing and Dining

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Salary between Not mentioned ~  (in USD)  yearly

Job Designation

Job Title : Sous Chef - Housing and Dining
NORMALIZED JOB TITLE* : Sous Chef
Job Display Categories : Hospitality
Category :     
Matched Category : hospitality_food_service_travel
ADID : 19812245
Job ID : 133628178     
Job Code : 2048     
Job Source : direct_employer     
Job Summary : Position Summary The sous chef assists the executive chef in coordinating and supervising the food production activities for a servery....
Work Status :     
Work Shift :        
Work Type :      
Work From Home : 0
Parse ID :   1486747479     
Posting Date :     2023-01-10T08:00:00Z     
Modified Date : 2023-01-10T13:00:00Z
Posting Company :  Equest Careers     
Posting Company ID :  0 
Remote Details URL :  
Search Networks :
Assigned Category :        

*a normalized job title is a standardized version of a job title that has been modified to conform to a specific format or set of conventions, Grouping similar titles together,To make data more consistent and accurate

Job STANDARDS

Position Description

Position Summary

The sous chef assists the executive chef in coordinating and supervising the food production activities for a servery. These activities include supporting the preparation of food products within a servery, assisting the food production staff with culinary training for recipe and menu development, coordinating special functions, guiding cooking staff in the proper methods of food appearance, preparation, sanitation, safety, and assisting in the development of menus, standardization of recipes, and product specifications. The sous chef also provides leadership and maintains a high level of staff morale, assists with meeting unit budgetary objectives for food, labor, and supply costs, and assists the executive chef in the preparation of annual written performances reviews for the production staff.

The ideal candidate has experience working in a team environment and three years of related experience preferably in a commercial kitchen environment. H/She should be comfortable working in a fast-paced environment managing multiple tasks.

Essential Functions

• Supervises all food production for assigned server
• Supports the preparation of food products within a servery by guiding the
  production staff through culinary training in the proper methods of food
  preparation, appearance, portion control, and presentation techniques
• Coordinates staff and oversees food preparation, delivery and setup for
  special catering functions as needed
• Assists the executive chef with the planning and scheduling of production
  and labor
• Assists the executive chef with yearly performance appraisals for the
  production staff
• Assists the executive chef in maintaining product rotation and inventory
• Assists the executive chef in creating servery budgetary objectives for food,
  labor and supply costs
• Maintains unit in full compliance with City Health Code and guides cooking
  staff in the proper methods of sanitation and safety
• Works with the executive chef to create recipes and menus as well as
  upgrade menu files
• Performs all other duties as assigned

Additional Functions / Information

Physical Demands/Working Conditions

• LIGHT - Exert up to 25 lbs. of force occasionally. Requires walking or
  standing up to 8 hours per day. Other physical requirements of the job
  include manual dexterity and the ability to see, hear, reach, climb, and
  balance. Must be able to detect scents and discern flavors.
• Work environment is a commercial kitchen and includes exposure to
  temperature extremes. Work hazards include exposure to chemicals, wet
  floors, dangerous equipment (fryers, dough sheeter, tortilla machine, stoves,
  ovens, knives, slicers, etc.), and hot oil, steam, and water.

Work Schedule

• Weekly schedule will vary and will include working on weekends and holidays - Must be available to work any shift required.

Essential Personnel

• This position is considered essential during a campus emergency. The
  incumbent in this position is expected to report to campus, provide the
  essential services designated and work under the overall direction of the
  Crisis Management Team for the duration of a campus emergency.

Required Qualifications

• Associate's Degree
• Three years related experience in commercial hospitality or similar field
• Certified Food Handler's Permit as issued by the City of Houston Health Department within 30 days of hire
• Skills Required
  • Excellent attention to detail with a focus on accuracy, being exact, and an
    eye for detail
  • Demonstrated strong business sense
  • Proven record of cleanliness ensuring safety and sanitation habits
  • Excellent creativity and organizational skills to cook precisely and efficiently
    with good presentation keeping order and structure
  • Expert in culinary with demonstrated ability to cook, knowledge of the
    kitchen, possess knife and tasting skills, ability to recognize flavors and to
    judge the balance of seasonings
  • Sound decision making and agility skills to make multiple decisions quickly,
    efficiently, simultaneously and at the last second
  • Ability to motivate staff to keep everyone working at a fast, efficient pace as
    a team including the cooks, bussers, waiters, other staff and management
  • Strong multitasking ability to address staff issues while working on other
    elements of a event, meal or project
  • Excellent verbal and written communication skills

Substitutions

• In lieu of the experience requirement, additional related education, above and beyond what is required, on an equivalent year for year basis may be substituted
• In lieu of the education requirement, additional related experience, above and beyond what is required, on an equivalent year for year basis may be substituted

Preferred Qualifications

• A Certified Sous Chef Certification from the American Culinary Federation

Rice University HR | Benefits

https://knowledgecafe.rice.edu/benefits

Rice Mission and Values

Mission and Values | Rice University

Rice University is an Equal Opportunity Employer with commitment to diversity at all levels, and considers for employment qualified applicants without regard to race, color, religion, age, sex, sexual orientation, gender identity, national or ethnic origin, genetic information, disability or protected veteran status.

Current Rice University COVID policies, which include vaccination, face mask, testing, gatherings, occupancy limits, and travel policies can be found here: https://coronavirus.rice.edu/policies

How to Submit a CV for employment

You can apply through these channels

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Please  Submit a CV for employment before the role expired on 2023-02-09T07:59:59Z

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Business Overview

Company Profile Description of Rice University

Company Name : Rice University
Company Industry :    
Company ID : 1821323
Company Type :
Company Profile URL :
Company Country : US
Company City : Houston / Houston
State :   TX    
Zip :  77002 
Company Confidential :
Company Size :  
Client ID : hireahero
Latitude : 29.75246     
Longitude :    -95.36977
Location : Houston, TX 77002  
Formatted City State :Houston, TX
Formatted City State Country  : Houston, TX US   
Normalized Country: US 
Normalized State: TX

Source Job Details : 

URL Source :  https://hireahero.org/jobs/sous-chef-housing-and-dining-houston-tx-77002-133628178-d?rsite=careercast&rgroup=1&clientid=hireahero&widget=1&type=job&
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Rank: 8 on Keyword chef