Culinary Specialist- Sous Chef

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Salary between Not mentioned ~ (in USD) yearly

Job Role

Job Title : Culinary Specialist- Sous Chef
NORMALIZED JOB TITLE* : Sous Chef
Job Display Categories : Hospitality
Category :
Matched Category : hospitality_food_service_travel
ADID : 982796100
Job ID : 133718369
Job Code :
Job Source : direct_employer
Job Summary : Sign On Bonus - $2,000!!!Aramark Healthcare+ is seeking a Sous Chef to join the team at Vista Health in Waukegan to, in the absence of the Head Chef, assume complete responsibility for the overall kitchen operations....
Work Status :
Work Shift :
Work Type :
Work From Home : 0
Parse ID : 49b8169c3
Posting Date : 2023-01-20T12:00:00Z
Modified Date : 2023-01-20T12:00:00Z
Posting Company : Aramark
Posting Company ID : 0
Remote Details URL :
Search Networks :
Assigned Category :

*a normalized job title is a standardized version of a job title that has been modified to conform to a specific format or set of conventions, This process can involve removing any unnecessary words or phrases,To make data more consistent and accurate

Job CONDITIONS

Position Description

Job Description

Sign On Bonus - $2,000!!!

Aramark Healthcare+ is seeking a Sous Chef to join the team at Vista Health in Waukegan to, in the absence of the Head Chef, assume complete responsibility for the overall kitchen operations. The Sous Chef will support the Head Chef in the efficient management of the kitchen at all times.

Job Responsibilities

Day to day involvement to a high standard, in compliance with client contract.
To fully familiarise yourself with all company policy and procedures and to guarantee daily implementation of Food Safety and Hygiene are maintained in the kitchen in line with current legislation. All such matters pertaining to safety and hygiene must be reported to the Head Chef or unit Manager
To assist in crafting all menu cycles ensuring constant innovation and food variety whilst ensuring budgeted gross profit margins.
To make certain the highest standard of food quality, presentation and service are achieved and maintained.
To aid with all food orders ensuring that only approved suppliers are used in order to fully exploit broker supplier costs.
To share responsibility with the Head Chef for the checking, probing and signing of food deliveries to verify that only the highest standards of produce is accepted into the unit and to corroborate the accurate procedures are followed if experiencing any difficulties with suppliers.
To ensure the unit adheres to the Food Hygiene Regulations Act 1950, Food Hygiene Regulations 1971 and any other relevant legislation.
Confirm H.A.C.C.P procedures are being implemented and that all records and food safety checks assigned to you are being maintained within the kitchen and related areas.
To assist with carrying out stock-takes as appropriate.
To assist Head Chef in evaluating the training needs of all kitchen staff.
As a member of the team, you are equally responsible for cleaning and hygiene and that any assigned daily and weekly cleaning duties are carried out to standard.
To review the kitchen hazard list every week with the Head Chef.
To maintain good communications and working relationship with your client, customers, and all staff.
To ensure that all staff rigorously enforce to the Company Dress Code daily.
The performance of any reasonable task which assists with the service, food preparation, hygiene, safety, and other matters relating to the efficient operation of the unit.

Qualifications

Ability to lead kitchen operation in Head Chefs absence.
Ability to balance multiple tasks.
Ability to deal and communicate optimally with staff and customers at all levels.
Ability to follow accurately and issue instructions, written or oral.
Strong people leadership skills.
NVQ Level 1,2 & 3 or equivalent
Basic Food Hygiene
1-2 years experience in a professional kitchen or productive catering
Experience of purchasing and profit optimization.
Experience in industrial catering.
Experience of H.A.C.C.P documentation
Experience of menu planning
Dedication and self-motivation
Good reliability and time keeping.
To work on own initiative or as part of a team
Courteous manner
Flexible approach to hours and duties
Willingness to undergo training as the need arises

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing -a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here athttp://www.aramarkcareers.comor connect with us on Facebook,Instagramand Twitter.

How to Submit a job application via email

You can submit your job application using these different methods

URL : https://career4.successfactors.com/sfcareer/jobreqcareer?jobId=427982&company=ARAMARKPROD
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Please Submit a job application via email before the position expired at 2023-02-21T04:59:59Z

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Company Profile Description

Company Profile Description of Aramark Aramark

Company Name : Aramark
Company Industry :
Company ID : 1376552
Company Type :
Company Profile URL :
Company Country : US
Company City : Waukegan / Waukegan
State : IL
Zip : 60085
Company Confidential :
Company Size :
Client ID : blackent
Latitude : 42.36376
Longitude : -87.83673
Location : Waukegan, IL 60085
Formatted City State :Waukegan, IL
Formatted City State Country : Waukegan, IL US
Normalized Country: US
Normalized State: IL

Source Job Details :

URL Source : https://jobs.blackenterprise.com/jobs/culinary-specialist-sous-chef-waukegan-il-60085-133718369-d?rsite=careercast&rgroup=1&clientid=blackent&widget=1&type=job&
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Rank: 16 on Keyword chef