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Job Title : Sous Chef - Embassy Suites by Hilton South Bend, Notre Dame
NORMALIZED JOB TITLE* : Sous Chef
Job Display Categories : Hospitality
Category :
Matched Category : hospitality_food_service_travel
ADID : 19895045
Job ID : 133709296
Job Code : HOT0951R
Job Source : direct_employer
Job Summary : We are looking for a Sous Chef to join the culinary team! This is a full-time position reporting directly into the Executive Chef....
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Work From Home : 0
Parse ID : 1486747479
Posting Date : 2023-01-19T08:00:00Z
Modified Date : 2023-01-20T01:00:00Z
Posting Company : Equest Careers
Posting Company ID : 0
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*a normalized job title is a standardized version of a job title that has been modified to conform to a specific format or set of conventions, This process can involve removing any unnecessary words or phrases,The goal of normalizing job titles is to make it easier to search, sort and compare job titles across different sources
Job QUALIFICATIONS
Job Details
The Embassy Suites by Hilton South Bend at Notre Dame is fabulous 164 room hotel located just a five-minute walk from the University of Notre Dame's football stadium and two miles to downtown South Bend attractions like the Morris Performing Arts Center and the Century Center. The hotel features 9 meeting rooms and approximately 10,500sq ft of meeting space.
We are looking for a Sous Chef to join the culinary team! This is a full-time position reporting directly into the Executive Chef. The ideal candidate will have a minimum of 2 years experience in a similar position, proven management capability to oversee a small team, the ability to work autonomously and equally effective as part of a team. Previous experience with ordering would be a plus!
Here are some perks you can enjoy when joining our team
Access to your pay when you need it through DailyPay
Career growth & development
The Go Hilton travel discount program
Competitive wellness benefits
What will I be doing?
As Sous Chef, you would be responsible for assisting with the direction and oversight of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, a Sous Chef would be responsible for performing the following tasks to the highest standards:
- Assist the Executive Chef in the direction and oversight of all culinary operations, to include, but not limited to, preparation and production of all hotel meals, food quality and presentation, compliance with all safety and sanitation standards and regulation, team member productivity and performance, implementation of policies and procedures, cost controls and overall profitability
- Create and implement menu selections for special banquet themes and events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed
- Ensure compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards
- Assist in monitoring and developing team member performance to include, but not limited to, providing supervision, conducting counseling and assisting with evaluations, training, scheduling and assigning work and delivering recognition and reward
What are we looking for?
Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:
- Hospitality - We're passionate about delivering exceptional guest experiences.
- Integrity - We do the right thing, all the time.
- Leadership - We're leaders in our industry and in our communities.
- Teamwork - We're team players in everything we do.
- Ownership - We're the owners of our actions and decisions.
- Now - We operate with a sense of urgency and discipline
In addition, we look for the demonstration of the following key attributes:
- Quality
- Productivity
- Dependability
- Customer Focus
- Adaptability
,
What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands . Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
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- URL : https://ars2.equest.com/?response_id=413f0570668d666ee8ce4ab4f8b09398
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Please Submit a CV for a vacancy before the position expired on 2023-02-18T07:59:59Z
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Company Overview
Company Profile Description of Hilton Global
Company Name : Hilton Global
Company Industry :
Company ID : 1807619
Company Type :
Company Profile URL :
Company Country : US
Company City : South Bend / South Bend
State : IN
Zip : 46601
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Client ID : hireahero
Latitude : 41.67572
Longitude : -86.25495
Location : South Bend, IN 46601
Formatted City State :South Bend, IN
Formatted City State Country : South Bend, IN US
Normalized Country: US
Normalized State: IN
Source Job Details :
URL Source : https://hireahero.org/jobs/sous-chef-embassy-suites-by-hilton-south-bend-notre-dame-south-bend-in-46601-133709296-d?rsite=careercast&rgroup=1&clientid=hireahero&widget=1&type=job&
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Rank: 85 on Keyword chef
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