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Role Name
Job Title : Chef de Cuisine - Housing and Dining
NORMALIZED JOB TITLE* : Chef
Job Display Categories : Customer Service,Hospitality
Category :
Matched Category : customer_service,hospitality_food_service_travel
ADID : 19812246
Job ID : 133628192
Job Code : 2049
Job Source : direct_employer
Job Summary : Position Summary The Chef de Cuisine coordinates and supervises food production activities for a university dining unit....
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Work From Home : 0
Parse ID : 1486747479
Posting Date : 2023-01-10T08:00:00Z
Modified Date : 2023-01-10T13:00:00Z
Posting Company : Equest Careers
Posting Company ID : 0
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*a normalized job title is A version of a job title that has been modified to conform to a specific format or set of conventions, Grouping similar titles together,The goal of normalizing job titles is to make it easier to search, sort and compare job titles across different sources
Job QUALIFICATIONS
Job Details
Position Summary
The Chef de Cuisine coordinates and supervises food production activities for a university dining unit. The incumbent is responsible for providing culinary training to food service staff for recipe and menu development and for coordinating food preparation/production and special functions. The Chef de Cuisine maintains departmental standards for food appearance, preparation, sanitation, and safety, develops menus, standardizes recipes, and establishes product specifications, as well as providing leadership, maintaining a high level of staff morale, and providing subordinates with staff performance reviews on an annual basis. The Chef de Cuisine is also responsible for meeting budgetary objectives for food, labor, and supply costs.
The ideal candidate is comfortable working in a fast-paced environment managing multiple tasks and has strong verbal and written communication skills as well as attention to detail.
Essential Functions
- Supervises all food production for assigned servery
- Supports the preparation of food products within a servery
- Coordinates staff and oversees food preparation, delivery and setup for special catering functions as needed
- Assists the Executive Chef with the planning and scheduling of production and labor
- Assists Executive Chef with yearly performance appraisals for the production staff
- Assists the Executive Chef in maintaining product rotation and inventory
- Assists the Executive Chef in creating servery budgetary objectives for food, labor and supply costs
- Maintains unit in full compliance with City Health Code and guides cooking staff in the proper methods of sanitation and safety
- Performs all other duties as assigned
Education, Experience, and Licenses/Certifications Requirements
- Associate's degree in culinary arts (ACF-accredited program preferred)
- Four years of experience in kitchen supervision of production and staff
- Certified Food Handler's Permit as issued by the City of Houston Health Department or the ability to obtain within 30 days of employment
Substitutions
- No substitutions for education or experience allowed
Skills Required
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- Must be customer service oriented
- Must be able to communicate effectively and be organized
- Must be proficient in cooking techniques, food and menu preparation and presentation
- Must be able to foster teamwork; train, supervise and direct the work of staff members
- Knowledge of food service computer applications
Preferences
- Bachelor's degree from a recognized culinary school
- Experience working with catering and baking operations
- Certified Sous Chef Certification by the ACF
- Certified Executive Chef (CEC) by the ACF
Rice University HR | Benefits
https://knowledgecafe.rice.edu/benefits
Rice Mission and Values
Mission and Values | Rice University
Rice University is an Equal Opportunity Employer with commitment to diversity at all levels, and considers for employment qualified applicants without regard to race, color, religion, age, sex, sexual orientation, gender identity, national or ethnic origin, genetic information, disability or protected veteran status.
Current Rice University COVID policies, which include vaccination, face mask, testing, gatherings, occupancy limits, and travel policies can be found here: https://coronavirus.rice.edu/policies
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Please Submit a CV for a vacancy before the gig expired on 2023-02-09T07:59:59Z
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Enterprise Overview
Company Profile Description of Rice University
Company Name : Rice University
Company Industry :
Company ID : 1821323
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Company Country : US
Company City : Houston / Houston
State : TX
Zip : 77002
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Client ID : hireahero
Latitude : 29.75246
Longitude : -95.36977
Location : Houston, TX 77002
Formatted City State :Houston, TX
Formatted City State Country : Houston, TX US
Normalized Country: US
Normalized State: TX
Source Job Details :
URL Source : https://hireahero.org/jobs/chef-de-cuisine-housing-and-dining-houston-tx-77002-133628192-d?rsite=careercast&rgroup=1&clientid=hireahero&widget=1&type=job&
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Rank: 5 on Keyword chef
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