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Position Name
Job Title : Senior Sous Chef - Signia Orlando Bonnet Creek
NORMALIZED JOB TITLE* : Sous Chef
Job Display Categories : Hospitality
Category :
Matched Category : hospitality_food_service_travel
ADID : 19763120
Job ID : 133569959
Job Code : HOT093G1
Job Source : direct_employer
Job Summary : Signia Orlando Bonnet Creek is looking for a talented Senior Sous Chef to help lead the team!...
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Work From Home : 0
Parse ID : 1486747479
Posting Date : 2023-01-04T08:00:00Z
Modified Date : 2023-01-05T01:00:00Z
Posting Company : Equest Careers
Posting Company ID : 0
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*a normalized job title is a standardized version of a job title that has been modified to conform to a specific format or set of conventions, This process can involve removing any unnecessary words or phrases,To make data more consistent and accurate
Job QUALIFICATIONS
Duties and Responsibilities
Signia Orlando Bonnet Creek is looking for a talented Senior Sous Chef to help lead the team! As a Senior Sous Chef you will be responsible for assisting with the direction and oversight of all restaurant culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Do you have a passion for the culinary arts, a genuine spirit to serve, and a desire to grow within an outstanding company? If so, apply today. Come join this fantastic team!
The ideal candidate will be a strong leader with excellent communication and follow up, and have a passion for culinary excellence. At least 1-2 years of Sous Chef experience with a solid hotel background is recommended.
What will I be doing?
Our ideal candidate as a Sr. Sous Chef would be responsible for performing the following tasks to the highest standards:
- Assist the Executive Sous Chef in the direction and oversight of all culinary operations, to include, but not limited to, preparation and production of all hotel meals, food quality and presentation, compliance with all safety and sanitation standards and regulation, team member productivity and performance; implementation, development and enforcement of policies to control food cost, labor cost, quality and overall profitability.
- Supervises kitchen staff in the proper preparation, cooking and garnishing and presentation of various menu items.
- Ensures proper receiving, storage (including temperature setting) and rotation of food products to comply with health department regulations.
- Leads menu-planning activities.
- Schedules culinary and stewarding staff so that proper coverage is maintained while keeping payroll costs in line.
- Creates and implements menu selections for special events based on current food trends and regional tastes in partnership with the Executive Chefs and Director of Food and Beverage, as needed.
- Ensure compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards
- Assist in monitoring and developing team member performance to include, but not limited to, providing supervision, conducting coaching and assisting with evaluations, training, scheduling and assigning work and delivering recognition and reward.
- Be able to personally communicate with guests effectively to customize customers' orders according to preferences and food allergy considerations.
What are we looking for?
Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:
- Hospitality - We're passionate about delivering exceptional guest experiences.
- Integrity - We do the right thing, all the time.
- Leadership - We're leaders in our industry and in our communities.
- Teamwork - We're team players in everything we do.
- Ownership - We're the owners of our actions and decisions.
- Now - We operate with a sense of urgency and discipline
In addition, we look for the demonstration of the following key attributes:
- Quality
- Productivity
- Dependability
- Customer Focus
- Adaptability
What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands . Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
How to Apply for a vacancy
You can submit your job application using these different methods
- URL : https://ars2.equest.com/?response_id=0eebab48c96f73880d801786169f5a0c
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Please Apply for a vacancy before the role expired at 2023-02-03T07:59:59Z
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Response Method : url
Business Profile Description
Company Profile Description of Hilton Global
Company Name : Hilton Global
Company Industry :
Company ID : 1807619
Company Type :
Company Profile URL :
Company Country : US
Company City : Orlando / Orlando
State : FL
Zip : 32801
Company Confidential :
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Client ID : hireahero
Latitude : 28.54219
Longitude : -81.37517
Location : Orlando, FL 32801
Formatted City State :Orlando, FL
Formatted City State Country : Orlando, FL US
Normalized Country: US
Normalized State: FL
Source Job Details :
URL Source : https://hireahero.org/jobs/senior-sous-chef-signia-orlando-bonnet-creek-orlando-fl-32801-133569959-d?rsite=careercast&rgroup=1&clientid=hireahero&widget=1&type=job&
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Rank: 91 on Keyword chef
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