EXECUTIVE CHEF - Mississippi Valley State University

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Job Title : EXECUTIVE CHEF - Mississippi Valley State University
NORMALIZED JOB TITLE* : Executive Chef
Job Display Categories : Hospitality
Category :     
Matched Category : hospitality_food_service_travel
ADID : 19873329
Job ID : 133683909     
Job Code : 2022-1368     
Job Source : direct_employer     
Job Summary : OverviewBasic Function/Scope:The Executive Chef is responsible for kitchen operations with an emphasis on production, menu compliance, daily operation and menu development....
Work Status :     
Work Shift :        
Work Type :      
Work From Home : 0
Parse ID :   1486747479     
Posting Date :     2023-01-17T08:00:00Z     
Modified Date : 2023-01-18T01:00:00Z
Posting Company :  Equest Careers     
Posting Company ID :  0 
Remote Details URL :  
Search Networks :
Assigned Category :        

*a normalized job title is a standardized version of a job title that has been modified to conform to a specific format or set of conventions, Standardizing capitalization and spelling,To make data more consistent and accurate

Job STANDARDS

Duties and Responsibilities

Overview

Basic Function/Scope:

The Executive Chef is responsible for kitchen operations with an emphasis on production, menu compliance, daily operation and menu development. This position reports to the Food Service Director and works closely with the Production Manager. The Executive Chef assists in supporting the highest possible client/customer satisfaction levels, associate relations and unit retention program effectiveness. Assists in the achievement of company and client financial goals.

Primary Duties and Responsibilities:

The primary responsibility of the Executive Chef is to provide the highest quality of service to the customer at all times. Other responsibilities include maintaining and upgrading quality standards and production levels, determining time and sequence of cooking operations to meet meal-serving hours and maintains all company standards and those of regulatory agencies. The Executive Chef also promotes safety and sanitation, inspects kitchen, bakers, and cooking areas for cleanliness, maintains sanitation and safe food handling, establishes and maintains safe practices in the kitchen regarding the operation or equipment and is responsible for compliance with waste disposal and recycling policies.

In addition, the Executive Chef directs cooks, bakers, salad prep and other kitchen personnel engaged in preparing, cooking and serving food. The Executive Chef evaluates and solves problems, such as the need to substitute items on menus, reusing cooked food and reducing excess waste and spoilage. The Executive Chef is responsible for all kitchen operations with an emphasis on production, supervision of all stations, catering and menu development, and will work closely with the Catering Chef and Catering Director. Other responsibilities include training associates and monitoring all production aspects to ensure compliance with food sanitation techniques, scheduling associates based on business needs and budget considerations, facilitating all areas of service, developing and promoting associates.

Production

  • Daily production meeting with key associates.
  • Ensure that all aspects of post production information are completed.
  • Present in the kitchen for 60% of the meal.
  • Ensure that production sheets and recipes are posted at least three days in advance.

Sanitation

  • Complete daily checklist and keep on file.
  • Compliance with all aspects of HAACP.
  • Complete monthly HAACP inspection.
  • Maintain a clean and organized kitchen throughout the entire workday.

Safety

  • Attend monthly safety meeting with associates.
  • Train associates in areas of safety.

Labor

  • Post labor schedules in advance.
  • Achieve the goal of a 60/40 labor ratio.
  • Eliminate unnecessary overtime.
  • Cross train associates.

We are an Equal Opportunity Employer that considers applicants without regard to race, sex, religion, national origin, disability or protected veteran status.





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Response Method : url 

Organization Profile Description

Company Profile Description of Thompson Hospitality CorporationThompson Hospitality Corporation


Company Name : Thompson Hospitality Corporation
Company Industry :    
Company ID : 1781902
Company Type :
Company Profile URL :
Company Country : US
Company City : Itta Bena / Itta Bena
State :   MS    
Zip :  38941 
Company Confidential :
Company Size :  
Client ID : hireahero
Latitude : 33.49505     
Longitude :    -90.32596
Location : Itta Bena, MS 38941  
Formatted City State :Itta Bena, MS
Formatted City State Country  : Itta Bena, MS US   
Normalized Country: US 
Normalized State: MS

Source Job Details : 

URL Source :  https://hireahero.org/jobs/executive-chef-mississippi-valley-state-university-itta-bena-ms-38941-133683909-d?rsite=careercast&rgroup=1&clientid=hireahero&widget=1&type=job&
Source : 
HTML File URI:
Rank: 2 on Keyword chef


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