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Salary between Not mentioned ~ (in USD) yearly
Position Name
Job Title : Sous Chef
NORMALIZED JOB TITLE* : Sous Chef
Job Display Categories : Healthcare,Customer Service,Hospitality,Arts / Entertainment / Media
Category :
Matched Category : healthcare_medical,customer_service,hospitality_food_service_travel,arts_entertainment_media
ADID : 19845420
Job ID : 133656638
Job Code : SOUSC018481-00001
Job Source : direct_employer
Job Summary : We value your culinary expertise and invite you to join our team as a full-time Sous Chef ....
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Work From Home : 0
Parse ID : 1486747479
Posting Date : 2023-01-13T08:00:00Z
Modified Date : 2023-01-14T01:00:00Z
Posting Company : Equest Careers
Posting Company ID : 0
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*a normalized job title is a standardized version of a job title that has been modified to conform to a specific format or set of conventions, Standardizing capitalization and spelling,The goal of normalizing job titles is to make it easier to search, sort and compare job titles across different sources
Job STANDARDS
Position Description
Westminster Woods on Julington Creek is the Natural Choice in active living. We are a five star facility located on beautiful Julington Creek in Northwest St. Johns County. We value your culinary expertise and invite you to join our team as a full-time Sous Chef . This position assists the Chef or Dining Services Director in the planning, coordinating and implementation of the quality dining program for residents, staff and guests. The Sous Chef also oversees the culinary component, HAACP program and Sanitation program of the dining program in all of the food production and service areas within the community. Provides support in assigned areas during the absence of the Chef or Dining Services Director. EOE/DFWP - "We honor those who have served."
SOUS CHEF ESSENTIAL POSITION FUNCTIONS:
Comply with all applicable rules, policies, standards and guidelines related to employment with Westminster Communities.
1. Manage the kitchen operations in the absence of the Chef.
2. Supervise all activities in the kitchen(s).
3. Assist the Chef with daily food preparation and production by following standardized recipes.
4. Ensure recipe compliance, proper record keeping and food quality.
5. Assist in the preparation of soups, sauces and gravies.
6. Responsible for kitchen staff compliance with sanitation and food safety standards.
7. Monitor the proper operation of the kitchen equipment and report any equipment failures to the Chef or Dining Services Director.
SOUS CHEF ESSENTIAL QUALIFICATIONS:
Education:
2-Year Accredited Culinary Degree or College Degree in a related subject required; Specialized certification/degree at an approved culinary school; and 3 years similar experience in a high volume, hospitality oriented and customer service focused environment.
Serv Safe certification required or ability to obtain certification within 90 days of date of hire.
Experience:
- Proficiency with computer programs including Microsoft Office
- Proficiency with data-base types of menu systems for menu forecasting, menu building and recipe creation
- Supervisory Leadership
Requirements:
- Ability to hold effective meetings
- Ability to complete a Certified Dietary Managers Qualification within specified time frame
- Ability to learn computer programs as defined by Westminster Communities of Florida
- Ability to work as a member of the dining services management team
BENEFITS INCLUDE:
- Medical Insurance
- Wellness credit opportunity of $50 per pay period
- Dental Insurance
- Vision Insurance
- Short Term Disability
- Flexible Spending Plans
- Basic Life & AD&D Insurance benefit amount is three times annual salary
- Long Term Disability premium paid by company
- Health Advocate free assistance with resolving healthcare and insurance related issues
- 403(b) Retirement Plan and Profit Sharing Plan
- PTO TIME
- Employee Assistance Program (EAP) - free counseling for employees and their families
- Tuition Reimbursement Program
- Resident Scholarship Fund
- Free Flu Shots and Hepatitis B vaccinations
- Discounted Meals
- Tickets at Work discount pricing on travel and entertainment options
Licenses & Certifications
Required
- COVID-19 Vaccination
See job description
How to Submit an application for employment
You can submit your resume through these methods
- URL : https://ars2.equest.com/?response_id=2c2f52d086542737a057031b43a94f6f
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Please Submit an application for employment before the opening expired at 2023-02-12T07:59:59Z
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Response Method : url
Company Overview
Company Profile Description of Wesley Manor, Inc.
Company Name : Wesley Manor, Inc.
Company Industry :
Company ID : 1760895
Company Type :
Company Profile URL :
Company Country : US
Company City : Jacksonville / Jacksonville
State : FL
Zip : 32202
Company Confidential :
Company Size :
Client ID : hireahero
Latitude : 30.32994
Longitude : -81.65849
Location : Jacksonville, FL 32202
Formatted City State :Jacksonville, FL
Formatted City State Country : Jacksonville, FL US
Normalized Country: US
Normalized State: FL
Source Job Details :
URL Source : https://hireahero.org/jobs/sous-chef-jacksonville-fl-32202-133656638-d?rsite=careercast&rgroup=1&clientid=hireahero&widget=1&type=job&
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Rank: 4 on Keyword chef
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